With 23 years of professional culinary experience, I am keen to join my creaSvity and passion with the right team. A tradiSonally trained chef with highly developed technique and knowledge of mulSple cuisines, I have frequently been headhunted to create interesSng and innovaSve menus. Having a diverse range of skills from saucier to confecSoner and even BBQ pitmaster, I enjoy using diverse ingredients, methods and styles to create cuisine that inspires and delights our guests. I have proven experience of recruiSng and training excepSonal teams, being a good listener who is calm under pressure, fair and focused on developing confidence and skills in others. I look forward to creaSng exquisite dishes, uSlising the freshest and finest ingredients from all around the world. Loyal and focused, I believe I will be a great addiSon to a hard-working crew commi[ed to excellence in service.