Raised on a farm in Quebec, Canada, where I developed a strong work ethic and a deep connection with nature. I grew up in a family of ten, fostering a strong sense of teamwork, communication, and adaptability. We had large gardens where we sourced most of our food during the summers and raised our own animals for dairy and meat consumption.

I learned from a young age the importance of fresh, locally sourced ingredients and sustainable practices. I applied this knowledge to my cheffing pursuits. Brought up in an artsy family, where art and music were an integral part of my upbringing. I developed a keen eye for creativity and an appreciation for the arts; I studied music and became a professional violinist that took me on international pursuits performing with bands and numerous groups which won awards and recognition in the music community.

I still balance both professions with passion and intertwine and offer both when I can on land and sea-based positions. In my spare time, I love to learn and travel.