Chef and artist with an artistic eye and a genuine love for the sea, good food and thoughtful presentation. I bring colour, freshness and balance to every dish, from Mediterranean seafood and crudo to relaxed alfresco spreads and simple, refined plated menus across a range of international cuisines.

Calm, well presented and detail-oriented, with silver service experience, I work confidently both independently and as part of a team. Positive and adaptable, I take pride in creating food that feels generous, considered and genuinely enjoyable for guests.