Meet Jorge Rodriguez, Executive Chef and a trusted member of the Sky High Chef team for over two years.
Jorge brings estate-level experience, formerly with a private River Oaks household, cooking for the family across their multiple U.S. residences. He has a foundation in hotel banquet kitchens, so he’s equally at ease with a quiet family dinner or a party for 200. Beyond the kitchen, he’s a skilled bartender and genuinely handy, the kind of chef a household quickly can’t imagine being without.
