I developed my culinary experience by training with Michelin-starred chefs, where I learned the importance of rigour, precision, working with ingredients and flavours, creativity, and excellence in every dish.

I then worked for renowned families in Monaco, which enabled me to hone my ability to offer tailor-made gastronomic experiences with discretion and attention to detail. I also gained extensive experience in event catering, designing and executing elegant buffets and bespoke menus for private events, corporate clients, and discerning luxury boutiques.

As a chef on board yachts, my passion is choosing fresh, high-quality local ingredients wherever possible and creating menus that cater to guests’ preferences. My ultimate aim is to bring joy and pleasure to every meal, creating beautiful moments for guests and owners alike.

Whether it’s provisioning top-quality produce from far-flung destinations or designing themed dinners, I’m dedicated to providing refined culinary experiences that reflect the luxury and elegance aboard exceptional yachts.