Stewed Fruits
Ingredients
1 cup Prunes
1 cup Apricots
1 large Honey Crisp ApplePeeled and cubed into large chunks
1/2 cup Amaretto CherriesWith syrup
2 Cinnamon Sticks
Instructions
- Place all contents into a medium deep pot and cover with water.
- Bring to a boil for 5 minutes.
- Then simmer until softened and the liquid is a syrup like consistency (roughly 20-30 minutes).
