Seared Salmon Salad

Ingredients

10-12 oz Ora King Salmon

1/2 cup Roasted Sweet PotatoSmall Cubes

1/4 cup Almond SliversToasted

3 tbsp Roasted Pumpkin Seeds

2 tbsp Pomegranate Seeds

2 tbsp Dates Chopped

1/2 cup CucumberChopped

1/2 cup TomatoChopped

1/3 cup French Feta Cheese

2-3 cups Bibb/Romaine Lettuce Blend

1 ShallotMinced

3/4 cup Apple Cider Vinegar

1 tbsp Date Syrup, Maple Syrup or Honey

1/2 cup Avocado Oil

Salt & PepperTo Taste

Season the salmon with salt and pepper.
Sear or blacken over a medium/high heat until cooked to your desired temperature.
Combine all the ingredients above and slowly whisk in the avocado oil, until you reach a nice emulsion. If you have a mini food processor, that’s even better.