Ginger Fried Rice
Ingredients
2 cups Left Over White Rice
2 tbsp Egg Yolks
1/2 cup Chopped AsparagusOr any chopped veggies you prefer (the more the merrier).
1 tbsp GingerGrated
1/3 cup Liquid Coco Aminos
GheeTo Taste
Avocado OilTo Taste
Salt & PepperTo Taste
Instructions
- In a large skillet heat avocado oil to a medium heat.
- Then spread your cold rice over the oil and don’t move the pan for 3-4 minutes. You want to hear a nice sizzle.
- Next add in chopped asparagus, ginger, garlic and spoonful of ghee and mix together.
- Let cook for 3-4 minutes.
- Drizzling in the liquid coco aminos.
- Give it another stir and turn off the heat.
- Let rest for a few minutes so the flavor can absorb before serving.
