Maggie Glaser is a culinary architect blending health-forward cooking with global flavors. A graduate of Johnson & Wales Culinary School in Miami, she discovered her passion not in restaurants but in private dining—where food becomes deeply personal.

For over a decade, Maggie has been trusted by some of the world’s most influential families and elite athletes. Her portfolio spans:

• Nearly a decade with the Kennedy family, from Hyannis Port summers to Aspen winters.

• Off-seasons with NFL star Alvin Kamara, MLB pitcher Lance McCullers Jr., and professional athletes from the Houston Rockets, LA Chargers, and San Francisco 49ers.

• Private chef services for multibillion-dollar families in hospitality, automotive, and finance.

From Aspen to Maui, Cape Cod to Miami, Maggie is known for designing menus that elevate both performance and lifestyle. Today, she leads Sky High Chef, a team of elite chefs offering seamless service wherever her clients call home.