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Ingredients
  

  • 2 Cups Left Over White Rice 
  • 2 Egg Yolks
  • 1/2 Cup Chopped Asparagus Or any chopped veggies you prefer (the more the merrier).
  • 1 Tbsp Ginger Grated
  • 1 Tbsp Garlic Pressed
  • 1/3 Cup Liquid Coco Aminos
  • Ghee To taste
  • Avocado Oil  To taste
  • Salt & Pepper To taste

Instructions
 

  • In a large skillet heat avocado oil to a medium heat.
  • Then spread your cold rice over the oil and don’t move the pan for 3-4 minutes. You want to hear a nice sizzle. 
  • Next add in chopped asparagus, ginger, garlic and spoonful of ghee and mix together.
  • Let cook for 3-4 minutes.
  • Drizzling in the liquid coco aminos.
  • Give it another stir and turn off the heat.
  • Let rest for a few minutes so the flavor can absorb before serving.
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