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My focus is to place you in homes where you will be happy and can exercise your creative abilities. We are passionate about the importance of mental health. We listen strongly to what type of client you want. Whether it’s short term, long term, nutrition driven or a specific cuisine, it’s imperative to get the little details right so you and the client have a positive working relationship.
Bilingual preferred, experienced, private Chef who is able to use high-quality seasonal ingredients to prepare and cook healthy & delicious in a private home. Take full charge of the culinary services for the family. This exciting position will allow for creativity, shaping of the food program and the kitchen. Flexibility to travel often is a requirement.
Guess what? I don’t care about your resume, there I said it! That’s just one of the many things that separates our agency from the rest.
Anyone can look good on paper, but I want to know the real you. Yes,I need to know your previous experience, but I care more about what your strengths, what you love to do, and what you’re looking for in a work environment.
If you don’t have a resume send me a brief history of your work experience, your highlights, and anything that will sell you. I would also like to know your hobbies, and what you’ve disliked about working with clients in the past. For instance, my dislikes are cheffing on yachts and working with multiple children. I prefer adult centered families. It’s okay, too, for you to disclose this kind of information. The more I know about you, the more longevity I can get you with a client, your forever kitchen.
All clients are selected by referral basis only, I do not advertise and I spend considerable time getting to know the client and their history with chefs before I take them on. I want to protect my chefs by assuring you’re in a safe and happy environment, because I believe in quality over quantity.
Let’s get you hired.
After living in Miami for 16 years, Maggie is now based in her hometown of Houston, she provides private chef services and travels with clients.
Chef Maggie currently cooks for Lance McCullers Jr, pitcher for the Houston Astros and has spent three consecutive off-seasons in Miami with a well-known NFL running back for the New Orleans Saints. She has also meal prepped and cooked for players from the Houston Rockets, LA Chargers, San Francisco 49ers and more, focusing on nutrition and helping clients create a lifestyle that includes mindful eating and modern food culture. When she’s not feeding the appetite of some of the nation’s greatest athletes, she is cooking for busy influential professionals.
Chef Maggie is available for short term and long term contract and extended trips she does not do one time dinners but will happily place one for you.
